Eggplant buns

Overview

How to cook Eggplant buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• lunch
• dinner
• baking powder
• chicken essence
• eggplant
• flour
• ginger
• green chili
• oyster sauce
• peanut oil
• white sugar
• zanthoxylum bungeanum
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare a bowl of flour, add sugar and baking powder.

   

2. 2 Mix with warm water into a flocculent form and knead into a smooth dough. Let rise until doubled in size.

   

3. 3 Prepare eggplant, green onions, ginger and chili peppers.

   

4. 4 Wash the eggplant, cut into small cubes, add a spoonful of salt and marinate for two minutes.

   

5. 5 Wash the green chili seeds and green onions.

   

6. 6 Cut the green chilies into small pieces, cut the shallots into finely chopped green onions, and squeeze out the water from the eggplants with your hands.

   

7. 7 Put the eggplant, peppers, and chopped green onions into a large bowl, add pepper powder, chicken essence, steamed bun seasoning, and oyster sauce. Heat the oil in the pot and pour it on top as the oil smokes.

   

8. 8 Mix well.

   

9. 9 The dough has doubled in size.

   

10. 10 Knead both sides several times, roll into long strips, cut into pieces larger than dumplings, and roll into bun wrappers.

    

11. 11 Mix into your favorite shape.

    

12. 12 Wake up until doubled in size, steam for 20 minutes, turn off the heat and simmer for 5 minutes, open the pot and let the buns cool.

    

13. 13 Thin-skinned eggplant buns with fresh fillings are ready to eat!