Diced Pork, Egg, King Oyster Mushroom Sauce

Overview

How to cook Diced Pork, Egg, King Oyster Mushroom Sauce at home

Cut the fat and lean meat into small cubes.
Wash the king oyster mushrooms and cut them into thin slices, blanch them in a pot of boiling water, take them out and let them cool, then cut them into fine pieces and beat the eggs.
Star anise, minced green onion and ginger.
Fry the eggs and set aside.
Heat the oil in the pot, add the diced pork, the fat first, and stir-fry to remove the fat.
Then add diced lean meat.
Stir-fry until it changes color completely and set aside.
Leave some oil in the pot, add star anise, chopped green onions and ginger, and fry over low heat until fragrant.
Pour in the sweet noodle sauce.
Stir-fry over low heat until bubbling.
Pour in diced king oyster mushrooms.
Pour in diced king oyster mushrooms.
Pour in the stir-fried diced meat.
Stir fry evenly.
Pour in the scrambled eggs.
Pour in a little Donggu Yipin fresh soy sauce.
Add a little salt, or not, because the sweet noodle sauce is already salty, so add a little cooking wine to remove the smell.
Stir well and serve.
Ladle into bowls.
Finished product picture!
Finished product picture!
Finished product picture!