Leek and Shrimp Dumplings

Leek and Shrimp Dumplings

Overview

The leek and shrimp dumplings that you can’t get enough of are so delicious, with thin skin and big fillings that can be broken by blowing, making people salivate!

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Ingredients

Steps

  1. Add ordinary flour to an appropriate amount of water to form a dough of moderate hardness and let it rest for 20 minutes.

    Leek and Shrimp Dumplings step 1

  2. Wash the leeks cleanly.

    Leek and Shrimp Dumplings step 2

  3. Chop finely.

    Leek and Shrimp Dumplings step 3

  4. Cut the shrimp into small cubes.

    Leek and Shrimp Dumplings step 4

  5. Fry the eggs and set aside.

    Leek and Shrimp Dumplings step 5

  6. Knead the minced ginger dough into a uniform dough and roll it into dumpling wrappers.

    Leek and Shrimp Dumplings step 6

  7. Put all the ingredients into a small basin, add a little chicken essence, sesame oil, peanut oil, salt to taste and mix well.

    Leek and Shrimp Dumplings step 7

  8. The dumpling filling is completed.

    Leek and Shrimp Dumplings step 8

  9. Knead the dough evenly and roll it into a dumpling wrapper.

    Leek and Shrimp Dumplings step 9

  10. Wrap all the dumplings, cook them in the pan and serve on a plate.

    Leek and Shrimp Dumplings step 10

  11. Finished product picture!

    Leek and Shrimp Dumplings step 11

  12. Finished product picture!

    Leek and Shrimp Dumplings step 12