【Snack】Sweet potato balls

Overview

When I was a child, we had to wait until the Chinese New Year to have these snacks. My mother would fry all kinds of meatballs, and we would sit beside her. While she was frying, we would eat them at the same time. We couldn’t wait for them to cool down, and we were so impatient that we almost burned our mouths. I was the best at kneading the meatballs. I rounded them up while my mother put them in. We cooperated well, and my daughter was my mother’s little assistant~~

Tags

• snacks
• home cooking
• children
• dinner with friends
• autumn recipes
• farm food
• dinner
• glutinous rice flour
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Sweet potatoes, cooked and peeled, mashed into sweet potato puree;

   

2. 2 Add glutinous rice flour, stir, and then knead it into a dough. I did not add water. Water and glutinous rice flour can be added according to the hand feel. If it is too dry or too sticky, you can add it;

   

3. 3 Knead it into a smooth dough, using the pot, dough and hands;

   

4. 4 Then, divide it into small doses of 20 grams each; I think 20 grams is about the same, not too big, but 25 grams is a bit big for me. This can be based on personal preference;

   

5. 5 Make each small dumpling into a round shape and stick a layer of black sesame seeds on it;

   

6. 6 Prepare the other items in turn. Prepare another pan and put the oil in. Heat the oil first;

   

7. 7 The oil is already very hot. Put in the prepared meatballs one by one. If the oil is warm, you can put one meatball in first to see if it will bubble a lot immediately. If so, it’s ok;

   

8. 8 Fry until golden brown, then take it out and place it on kitchen paper to absorb excess oil;

   

9. 9 The finished product is very tempting, isn’t it;

   

10. 10 One more