Stir-fried Shredded Pork with Chili

Overview

Many people like to eat chili, some as the main dish and others as a side dish. There are also many varieties of peppers. If you like spicy food, you can choose thin strips and spicy peppers. If you don't like spicy food, you can choose round and plump green bell peppers. They are both very good. What I use here is the more common green pepper, which is medium in size and long, suitable for cutting into pepper rings. Vegetables are grown in my hometown village, and there is a vegetable field in front of my house. My mother will plant vegetables such as peppers, eggplants, and green onions in the field every year. My mother-in-law's family is more into spicy food and almost never enjoys spicy food. When the pepper harvest is good, this dish is served every day. Whether it is scrambled eggs or stir-fried shredded pork, it is a good meal. However, I like to cut the peppers vertically into shreds, but I like to cut them into circles horizontally, because the peppers are round and difficult to cut vertically, but easier to cut horizontally! Served with lean pork shreds, it's a little spicy, but it goes well with rice!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• edible oil
• green chili
• lean pork
• light soy sauce
• shredded ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the stems, seeds and wash the green pepper;

   

2. 2 Cut into pepper rings;

   

3. 3 Cut lean pork into thin strips;

   

4. 4 Marinate the lean pork with a little sesame oil and a little light soy sauce for 3 minutes;

   

5. 5 Heat a wok, add cooking oil, add shredded ginger and fry until fragrant;

   

6. 6 Put marinated lean pork shreds,

   

7. 7 Stir-fry until the lean pork changes color and becomes tender, then add a little light soy sauce and stir-fry;

   

8. 8 Put the green chili rings into the pot, stir-fry evenly, and season with appropriate amount of salt (note that light soy sauce itself is salty, so the amount of salt should be less);

   

9. 9 Stir well and it's ready to serve;

   

10. 10 The fried shredded chili pork is ready to be plated and served;

    

11. 11 Every time I stir-fry this dish, it is quickly destroyed. The spicier it is, the better it goes with rice! If you don’t like spicy food or can’t eat spicy food, you can choose to stir-fry bell peppers, which are also delicious, but not as spicy as they are!