Garlic Lobster Tails

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! The season for eating lobster is here, so hurry up and make it. It’s so tiring to clean yourself at home😊

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beer
• chives
• cinnamon
• crayfish
• garlic
• oyster sauce
• vanilla
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the heads, devein and clean the crayfish.

   

2. 2 Pour the boiling oil into the shrimp tails and fry over high heat.

   

3. 3 Fry until golden brown.

   

4. 4 Fish it out.

   

5. 5 Heat the oil again, add the shrimp tails and fry again.

   

6. 6 Add half of the minced garlic, crushed chili and shredded ginger to the oil for frying the shrimp tails.

   

7. 7 Stir in oyster sauce until fragrant.

   

8. 8 Pour in the shrimp tails and stir-fry over high heat.

   

9. 9 Add beer.

   

10. 10 Add salt to taste.

    

11. 11 Add onion knots, cinnamon and bay leaves and bring to a boil over high heat.

    

12. 12 Serve out and set aside.

    

13. 13 Add the remaining minced garlic to the bottom oil in the pot and saute until fragrant. Add appropriate amount of water, oyster sauce and salt and bring to a boil.

    

14. 14 Pour over the dragon's tail.

    

15. 15 Sprinkle with chopped green onion and drizzle with sesame oil.

    

16. 16 Full of garlic flavor and a hint of beer sweetness.