Spicy crayfish

Overview

I don’t need to introduce too much about lobster. I believe many people like to eat it, especially in hot summer. A pot of crayfish + frozen drink is the absolute best combination. I like to do this with crayfish. If you like this taste, you can follow the same recipe. It is very simple.

Ingredients

Steps

Ingredients list.
Remove the heads of the lobsters, remove the shrimp threads, and brush them clean one by one.
Boil it in cold water to remove the smell.
After boiling, remove and set aside.
Heat oil in a pan, add crayfish and fry until red.
After frying, take it out and set aside.
Then add the potatoes and fry until golden brown and take out.
After the oil is hot, add the seasonings and stir-fry until fragrant.
After the seasonings are fragrant, turn on low heat, add the crayfish seasoning packet and stir-fry together.
Add appropriate amount of water and bring to boil.
Add an appropriate amount of Sichuan peppercorns, you can add more crayfish, and the pitted lobster will be more delicious.
After the soup boils, add the crayfish and cook together.
Pour in a can of beer.
tablespoons cooking wine.
tablespoons soy sauce.
After adding the seasonings, bring to a boil over medium heat and add the lotus root slices.
Add the fried potatoes and cook together.
Cover the pot and simmer over medium heat to reduce the juice.
After removing some of the juice, the pot is full of spicy flavor.
Add onion and green pepper pieces and cook for 3-5 minutes.
The onions and green peppers are almost cooked and ready to be turned off the heat.
Pour in the minced garlic before turning off the heat.
Sprinkle in a little MSG.
Turn off the heat and sprinkle with chopped green onion.
It's done, it smells great.
I couldn't help but have one, hahahaha... just make it if you like.

Overview

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Ingredients

Steps