Black sesame bean paste buns

Overview

How to cook Black sesame bean paste buns at home

Tags

• baking
• children
• old man
• bread
• afternoon tea
• fast food
• bean paste filling
• butter
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Add the weighed flour, sugar and other raw materials in the order of adding the liquid first, then the solid, and finally the yeast, put it into the bread machine and start the kneading process

   

2. 2 After performing a kneading process, add butter and black sesame seeds, and perform another kneading process

   

3. 3 Let the dough rise in a warm place until doubled in size

   

4. 4 Divide the dough into 12 equal parts

   

5. 5 Wrap in bean paste filling one by one

   

6. 6 Arrange it and put it into the mold for secondary fermentation until it doubles in size, then brush the surface with a layer of egg wash

   

7. 7 Oven at 180 degrees for 20 minutes, cover with tin foil after coloring