Beef stewed with white radish
Overview
How to cook Beef stewed with white radish at home
Tags
Ingredients
Steps
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Take the beef out of the refrigerator, thaw it, wash it, and cut it into 1 to 2 cm pieces.
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Put the beef into the pot, add 1 spoon of cooking wine and 4 slices of ginger, and blanch. I
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Peel and cut radish into cubes.
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Heat oil in a pot and sauté minced ginger and garlic until fragrant, add beef and stir-fry.
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Add radish and stir-fry.
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Add light soy sauce, salt, chicken essence, thirteen spices and stir-fry evenly.
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Transfer the beef and radish cubes to the casserole, add 1 star anise, add boiled water, bring the casserole to a boil and simmer slowly over low heat.
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Finished product picture.