Fried meatballs

Overview

How to cook Fried meatballs at home

Prepare the main ingredients.
Add cooking wine, soy sauce, oyster sauce, and eggs to the meat filling, and stir evenly in one direction.
Chop onion and ginger, add five-spice powder and sesame oil to the meat filling. Mix well.
Peel and chop the lotus root and add it to the meat filling. Stir evenly in one direction.
Heat the oil in the wok over high heat. When bubbles appear around the next chopstick, turn to medium-low heat and add the meatballs.
You can use a spoon in one hand to scoop up along the wall of the container, and a flat spoon in the other hand to shape it.
Fry over medium-low heat until cooked through. Because no starch was added, the blood in the meat was forced out and surrounded the meatballs.
The picture of the finished product shows that the skin fried over low heat is not very hard, but very crispy. More suitable for children to eat.