Yogurt crispy bread

Overview

Crispy bottom buns, also called Korean steamed buns, were once popular on the streets. This delicious little bread can be easily made at home. This time I used yogurt to make the dough, which makes the baked bread taste more fragrant and softer.

Tags

• baking
• children
• bread
• afternoon tea
• corn oil
• egg
• high gluten flour
• refined salt
• soft white sugar
• whole egg liquid
• yeast powder
• yogurt
• black sesame

Ingredients

Steps

1. 1 Add yogurt, eggs, refined salt, sugar and corn oil in sequence in the bucket of the bread machine,

   

2. 2 Then add high-gluten flour and yeast powder,

   

3. 3 Start the bread machine and knead the dough for 25 minutes and let it rise for 40 minutes,

   

4. 4 Knead and deflate the risen dough,

   

5. 5 Divide into 6 parts, roll into balls, and rest for 5 minutes,

   

6. 6 Brush a layer of oil on the baking pan, sprinkle a layer of black sesame seeds on the bottom,

   

7. 7 Take a piece of relaxed dough, roll it out long,

   

8. 8 Roll up,

   

9. 9 Cut it in the middle,

   

10. 10 After everything is done, put it into the baking pan,

    

11. 11 After the second hair, brush a layer of whole egg liquid on the surface,

    

12. 12 Put in the preheated oven, set the upper heat to 180 degrees, lower the heat to 200 degrees, middle layer, and bake for 15 minutes.