Mushroom and raw meat buns

Overview

How to cook Mushroom and raw meat buns at home

Tags

• staple food
• home cooking
• flour
• mushrooms
• oil
• oyster sauce
• pork belly
• pure milk
• sesame oil
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 winter mushrooms

   

2. 2 Pork belly 100g

   

3. 3 Chop the mushrooms and pork belly into minced meat

   

4. 4 Add flour to milk and yeast powder and knead into a dough

   

5. 5 Let rise until doubled in size

   

6. 6 Exhaust

   

7. 7 Divide into small portions

   

8. 8 Pack your stuff

   

9. 9 Steam in cold water for 15 minutes, wait another 3 minutes before opening

   

10. 10 Steam and serve

    

11. 11 Soft and delicious stuffed rice