Savory glutinous rice cake

Overview

The crispy and fragrant glutinous rice cakes on the outside and the salty fillings won’t make you feel tired after eating them. Ordinary sweet glutinous rice cakes usually become too greasy after just one or two, but you can eat at least 5 of them with salty fillings. They are delicious! ! !

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• cooking wine
• dried tofu
• edible oil
• glutinous rice flour
• light soy sauce
• onions
• oyster sauce
• pickles
• pork
• shopee
• salt

Ingredients

Steps

1. 1 Add water to glutinous rice flour and knead into a ball

   

2. 2 Prepare fillings: dice pork, dice dried tofu, dice pickles, finely chop green onions, appropriate amount of dried shrimps and set aside

   

3. 3 Stir-fry the fillings: first add the fat and stir-fry the oil

   

4. 4 Then put down the lean meat and stir-fry until fragrant, add light soy sauce, cooking wine, oyster sauce, salt, and stir-fry evenly

   

5. 5 Add dried tofu, pickles and dried shrimps in turn and fry until cooked

   

6. 6 Add the chopped green onions and stir-fry evenly. Remove from the pan and the filling is ready.

   

7. 7 Take a small piece of dough and make a bowl shape

   

8. 8 Add filling to close, just like making glutinous rice balls

   

9. 9 Fry in a pan over low heat. You can cover the frying process to make it cook faster. Just make sure the surface is not burnt. The pancake will be cooked when it expands

   

10. 10 Take out of the pot

    

11. 11 Delicious