Dog belly fish and pickle soup
Overview
Dog belly fish can be eaten with salt and pepper or used in soup. The meat of this fish is tender and tender. Because I was taking photos while doing it, please forgive me for the bad photos.
Tags
Ingredients
Steps
-
Prepare and wash the materials. 1. Remove the head of the fish. 2. Slice the pickle heads. 3. Cut the tofu into cubes.
-
Put enough water in a soup pot and boil the peppers. This soup originally didn't contain chili pepper, but I added it if I wanted to eat it.
-
When the water boils, put all the ginger fish, tofu and pickles in it and bring it to a boil. The fish is very tender, so it will be cooked in just a few seconds. Because pickles are very salty, taste them and add the right amount of salt.
-
Serve last.
