Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1

Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1

Overview

The all-conquering five-flavor sauce is not only good at dealing with seafood and meat, it can also be mixed with vegetable salads. Even the unpopular bitter melon can be transformed into a happy bar, so you won’t get a bitter gourd face after eating it~

Tags

Ingredients

Steps

  1. Cut the bitter melon into 1/4 round slices and use a spoon to scrape off the inner seeds and melon capsule as much as possible

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 1

  2. Soak slices in ice water and refrigerate for more than 2 hours

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 2

  3. Tips☆The picture shows bitter melon slices that have absorbed water. The longer the bitter melon is soaked in water, the lighter the bitter taste. The bitter taste will almost disappear after a whole day of ice.

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 3

  4. Mince the onion, ginger, garlic & cut the chili into rings, mix well with the rest of the sauce

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 4

  5. Arrange the bitter melon on a plate (use as much as you like), and pour the five-flavor sauce on it before eating. ☆Please eat the bitter melon topped with sauce as soon as possible as it will become dehydrated.

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 5

  6. Tips☆ Let’s take a clear picture to compare: not soaked in water (bottom), full of water (top).

    Chilled bitter melon with five-flavor sauce ♥ Haha bitter melon 1 step 6