Mint toothpick meat

Mint toothpick meat

Overview

The toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Mint toothpick meat step 1

  2. Slice the tenderloin and put it in a bowl. Take half of the mint and rub it with your hands to get the aroma, then put it in the bowl

    Mint toothpick meat step 2

  3. Add 9 tablespoons soy sauce

    Mint toothpick meat step 3

  4. Add half a spoon of sugar

    Mint toothpick meat step 4

  5. tablespoon pepper powder, stir well and marinate for 15 minutes

    Mint toothpick meat step 5

  6. Use toothpicks to skewer the marinated tenderloin and set aside

    Mint toothpick meat step 6

  7. Heat the oil in a frying pan until it is 70% hot

    Mint toothpick meat step 7

  8. Pour in the meat skewers and fry until golden brown and remove

    Mint toothpick meat step 8

  9. Deep-fried meat skewers

    Mint toothpick meat step 9

  10. Add a small amount of oil to the wok over low heat, add peppercorns and spices, stir-fry until fragrant

    Mint toothpick meat step 10

  11. Pour in the garlic and ginger and continue to stir-fry over low heat

    Mint toothpick meat step 11

  12. Add the dried chili sections and continue to stir-fry over low heat for 2 minutes

    Mint toothpick meat step 12

  13. Pour in the fried toothpick meat and stir-fry evenly over medium heat

    Mint toothpick meat step 13

  14. Add the remaining mint to the pan, stir-fry quickly, and turn off the heat

    Mint toothpick meat step 14

  15. Appreciation of finished product pictures

    Mint toothpick meat step 15

  16. Appreciation of finished product pictures

    Mint toothpick meat step 16

  17. Appreciation of finished product pictures

    Mint toothpick meat step 17