Xun Gua Egg Dumplings

Overview

How to cook Xun Gua Egg Dumplings at home

Prepare pumpkin, eggs, green onions and ginger, and soak the vermicelli
Add a little salt to the egg liquid, mix the pepper noodles well, wash and shred the melon, add Nuo water, chop the vermicelli into small pieces, and chop the green onion and ginger
Fry the eggs into pieces, be careful not to burn them
Mix shredded melon, vermicelli, green onion and ginger
When the scrambled egg pan is cold, put the mixed Xungua vermicelli into the scrambled eggs, add seasonings and mix well (first add oil and mix well, then add salt)
Knead the dough, add the ingredients, and roll the dough
Making dumplings
Forming