Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• hot dishes
• sichuan cuisine
• cooking wine
• crayfish
• doubanjiang
• dried chili pepper
• edible oil
• edible salt
• garlic
• onions
• star anise
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Soak the shrimps in salt water for a few minutes, then brush them clean one by one with a toothbrush.

   

2. 2 Put oil in the pot, add crayfish when the oil is hot.

   

3. 3 When the crayfish changes color, pick it up and place it in a container.

   

4. 4 Pour the excess oil into another bowl, put the onions, ginger, garlic, aniseed, bean paste, Sichuan peppercorns, and dried chili peppers in the oil pan and stir-fry until fragrant. Add the shrimps and stir-fry them together. Finally, add water. Be sure to cover the surface of the shrimps. Don't forget to add salt.

   

5. 5 Bring to a boil, turn to medium heat and simmer for more than 20 minutes, add thirteen incense. Crayfish must be cooked longer.

   

6. 6 When the juice is almost cooked, you can start the pot.