Chocolate bread

Overview

Bread is always wanted to be made and chocolate needs to be consumed. The two combine to form a dark chocolate bread. It's pretty dark, isn't it? The house is filled with the aroma of chocolate, which smells quite appealing.

Tags

• pastries
• staple food
• baking
• home cooking
• butter
• cocoa powder
• egg
• high gluten flour
• dark chocolate
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare dough ingredients

   

2. 2 Cut the butter and chocolate into small pieces, heat over water and melt, stir well

   

3. 3 Remove from heat, add eggs, mix well

   

4. 4 Mix cocoa powder and high-gluten flour and sift

   

5. 5 Add sugar, salt, yeast, water

   

6. 6 Pour in the chocolate mixture

   

7. 7 Stir into flocculation by hand

   

8. 8 Use a mixer instead

   

9. 9 Pull out the film

   

10. 10 Place in a large bowl, cover with plastic wrap and leave to warm for fermentation

    

11. 11 Grows to 2 times the size

    

12. 12 Take out the deflated dough, divide it into 5 equal parts, roll into balls, and let rest for 15 minutes

    

13. 13 Prepare chocolate filling

    

14. 14 Cut chocolate and butter into small pieces and heat over water until melted

    

15. 15 Stir evenly, remove from heat and cool to room temperature

    

16. 16 Roll the rested dough into an oval

    

17. 17 Spread chocolate sauce

    

18. 18 Roll up

    

19. 19 Close the mouth downward and tuck the two ends together

    

20. 20 Place on baking sheet for second fermentation

    

21. 21 Grow until it doubles in size and brush the surface with egg wash

    

22. 22 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes

    

23. 23 Take out of the oven and eat after cooling