Oyster Sauce Cabbage Vermicelli
Overview
The vermicelli itself is tasteless, but the vermicelli has good flavor attachment. It can absorb the taste of various delicious soups, and the vermicelli itself is soft and tender, so it is refreshing and pleasant. Vermicelli generally tastes better when paired with meat, but sometimes it also has a unique flavor when paired with vegetables. Today we only have cabbage at home, so Yu stir-fried this dish using cabbage and vermicelli. Cabbage, whose scientific name is cabbage, has good dietary and health-care effects, can promote human metabolism, and has a liver-cleansing effect. Cabbage contains antioxidant nutrients, which have anti-aging and antioxidant effects; cabbage is rich in folic acid, which can improve human immunity, prevent colds, and protect the living indicators of cancer patients; cabbage contains a certain ulcer healing factor, which is a vitamin that has an effect on ulcers. It has a good auxiliary therapeutic effect and can accelerate wound healing. It is a good food therapy for gastric ulcer patients. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Cabbage contains chromium, which can regulate blood sugar and blood lipids. It is an ideal food for patients with diabetes and obesity.
Tags
Ingredients
Steps
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Boil a pot of water, add vermicelli and cook for one minute, then turn off the heat and soak for ten minutes, then remove and set aside.
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Wash the cabbage and cut into thin strips.
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Prepare some chopped green onion and shredded ginger.
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Heat oil in a wok, add chopped green onion and shredded ginger and stir-fry until fragrant.
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Add two spoons of oyster sauce and stir-fry.
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Add cabbage and stir-fry.
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Add the vermicelli and stir-fry.
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Taste and add appropriate amount of salt and stir-fry evenly.
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Pour in a little sesame oil and stir-fry evenly before serving.
