Stir-fried Pork with Mushrooms

Overview

How to cook Stir-fried Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili powder
• ginger powder
• lean meat
• light soy sauce
• msg
• mushrooms
• oyster sauce
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, remove the stems and slice them

   

2. 2 Cut the red pepper with a diagonal knife and mince the ginger and garlic

   

3. 3 Cut the meat into thin slices, add a little salt, light soy sauce and cornstarch and mix well

   

4. 4 Heat oil and stir-fry meat until tender, place in a bowl and set aside

   

5. 5 Stir-fry ginger and garlic until fragrant, add red pepper and stir-fry

   

6. 6 Add the mushrooms and stir-fry until they are half cooked. Add an appropriate amount of salt and stir-fry. Pour the meat into the pot, add MSG, light soy sauce, chili powder, and oil

   

7. 7 Thicken the sauce and stir-fry