Kidney Bean Braised Pork Ribs

Kidney Bean Braised Pork Ribs

Overview

I haven’t eaten pork ribs for a while. Yesterday, my mother bought kidney beans from the market, so I used the kidney beans to stew the pork ribs. Whether it tastes good or not, just follow me and make it.

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Ingredients

Steps

  1. Ingredients: Pork ribs, kidney beans, green onions, and ginger.

    Kidney Bean Braised Pork Ribs step 1

  2. Cut green onions into large sections and slice ginger.

    Kidney Bean Braised Pork Ribs step 2

  3. Add a little oil to the pot, put the ribs into the pot, and stir-fry over medium heat.

    Kidney Bean Braised Pork Ribs step 3

  4. When both sides of the ribs are golden brown, add aniseed, peppercorns and dried hawthorn slices and stir-fry.

    Kidney Bean Braised Pork Ribs step 4

  5. Add the green onions and ginger slices and continue to stir-fry. Add the white wine and light soy sauce and stir-fry evenly.

    Kidney Bean Braised Pork Ribs step 5

  6. Add 2 cm of boiling water that covers the ribs, bring to a boil over high heat, and simmer over low heat.

    Kidney Bean Braised Pork Ribs step 6

  7. Now let’s process the kidney beans: clean the kidney beans, remove the heads and tails, pull off the tendons in the middle and break them into segments.

    Kidney Bean Braised Pork Ribs step 7

  8. When the ribs are simmering for 40 minutes, add the kidney bean segments.

    Kidney Bean Braised Pork Ribs step 8

  9. Add sugar and salt to taste, reduce the juice over high heat and serve.

    Kidney Bean Braised Pork Ribs step 9

  10. Finished product.

    Kidney Bean Braised Pork Ribs step 10