Cute watermelon cookies

Overview

My favorite fruit in summer is watermelon! Fresh green Juas, pink melon pulp. Fresh and bright colors, plus sweet taste. People can't help but eat it. This watermelon biscuit has the appearance of watermelon. Matcha is used as the rind, red yeast powder is used as the melon pulp. Black and white sesame seeds are used as watermelon seeds. Crisp taste!

Tags

• pastries
• baking
• little fresh
• afternoon tea
• students
• butter
• low gluten flour
• matcha powder
• red yeast rice powder
• white sesame
• whole egg liquid
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Add powdered sugar and beat

   

3. 3 Add the egg yolk liquid in portions. Stir thoroughly after each addition

   

4. 4 Finally, sift in the low-gluten flour.

   

5. 5 Knead into smooth dough

   

6. 6 Divide the dough into two parts in a ratio of 2:1

   

7. 7 Add matcha powder to small ones, knead evenly, wrap in plastic wrap and freeze in the refrigerator for 40 minutes

   

8. 8 Add red yeast powder to the large ones, knead evenly, roll into a cylinder, wrap it in plastic wrap and freeze in the refrigerator for 40 minutes to set

   

9. 9 After freezing, take out the dough, roll the green dough into thin slices with a rolling pin, and put the red dough on top

   

10. 10 Roll it up into a large cylinder. Place it in the refrigerator for 30 minutes

    

11. 11 After freezing, take out the dough and slice it into slices. Place black and white sesame seeds evenly on the slices.

    

12. 12 Bake in the oven at 165 degrees for 15 to 20 minutes, paying attention to color.

    

13. 13 It’s out of the oven, the pink watermelon biscuits are ready

    

14. 14 The pink girl’s heart is full

    

15. 15 It tastes especially good in the summer!