Ginger and Scallion Chicken Stew

Overview

How to cook Ginger and Scallion Chicken Stew at home

Half a chicken, cut into pieces.
Marinate with salt, soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and sesame oil for half an hour.
Prepare green onion slices and red pepper dices.
Put oil in a casserole and add ginger slices.
Put the marinated chicken into the casserole and bring to a simmer.
Bring to a simmer and then turn to low heat.
Cover and simmer on low heat for half an hour, no need to add water during the whole process.
When the time is up, the water will dry out quickly.
Add the green onion slices and red pepper, cover and simmer for another two minutes.
You can eat it after opening the lid, it is full of aroma!