Pumpkin Sandwich Pancake

Overview

Soft, glutinous, sweet and nutritious

Tags

• staple food
• home cooking
• cake
• glutinous rice flour
• oil
• pumpkin
• red bean paste
• black sesame

Ingredients

Steps

1. 1 Peel the pumpkin

   

2. 2 Peeled pumpkin, washed and sliced

   

3. 3 Put the pumpkin into a plate and put it into the steamer

   

4. 4 After steaming, steam over high heat for 8 minutes

   

5. 5 Take out the steamed pumpkin and crush it while hot

   

6. 6 Pour the glutinous rice flour into the pumpkin

   

7. 7 Use chopsticks to stir into a fluffy consistency

   

8. 8 Knead the fluffy powder into a smooth ball

   

9. 9 Knead the dough into long strips

   

10. 10 Divide the vermicelli into three equal parts

    

11. 11 Sprinkle dry flour on the cutting board and roll each piece of dough into a round cake

    

12. 12 Spread the bean paste on the cake base

    

13. 13 Cover with another piece of cake

    

14. 14 Apply another layer of red bean paste

    

15. 15 Cover the last piece of cake with

    

16. 16 Use a pattern mold to carve the pattern out of the cake base

    

17. 17 In the middle of the flower-shaped cake, garnish with black sesame seeds

    

18. 18 Heat the pan with oil

    

19. 19 Put in the flower-shaped cake base and fry over low heat

    

20. 20 Fry both sides until golden brown, turn off the heat and serve on a plate

    

21. 21 Plate and serve.