Salt and pepper pork ribs

Salt and pepper pork ribs

Overview

How to cook Salt and pepper pork ribs at home

Tags

Ingredients

Steps

  1. First cut the ribs into sections of about 6 cm,

    Salt and pepper pork ribs step 1

  2. Marinate the ribs with light soy sauce, chicken powder, cooking wine, salt, garlic, and onions for 2 hours.

    Salt and pepper pork ribs step 2

  3. Heat oil in a pan and add 400ml. When the oil is 50% hot, add the pork ribs and fry slowly until thoroughly fried. Remove.

    Salt and pepper pork ribs step 3

  4. Turn up the heat and heat the oil until it is 90% hot. Pour the fried pork ribs directly on top to make them crispier.

    Salt and pepper pork ribs step 4

  5. In another pot, add chili oil and stir-fry green and red peppercorns and chili sauce until fragrant. Pour in the fried pork ribs, sprinkle with salt and pepper and stir-fry evenly before serving.

    Salt and pepper pork ribs step 5

  6. Pour in the fried pork ribs, sprinkle with salt and pepper and stir-fry evenly before serving.

    Salt and pepper pork ribs step 6