Purple sweet potato and sesame cake

Overview

How to cook Purple sweet potato and sesame cake at home

Tags

• snacks
• pasta
• old man
• afternoon tea
• students
• corn oil
• glutinous rice flour
• purple sweet potato
• milk

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash the purple potatoes, peel and cut into small pieces and steam them in a steamer

   

3. 3 Press the steamed purple sweet potato into puree and put it into a plate. Add glutinous rice flour, sugar and a little milk and mix well (heat the milk)

   

4. 4 Knead it into a smooth dough, then divide the dough into small portions of the same size (forgot to take pictures)

   

5. 5 Take a small portion, roll it into a ball and flatten it into a cake shape

   

6. 6 Put it into a bowl with sesame seeds and dip both sides with sesame seeds

   

7. 7 Pat gently with your hands

   

8. 8 Do it in sequence

   

9. 9 Heat oil in a pan for two to three layers, add sesame cakes, and fry over low heat until they float

   

10. 10 Take out the oil control

    

11. 11 Finished product pictures