Pork Belly and Enoki Mushroom Rolls

Overview

I have always liked pork belly. I bought enoki mushrooms the day before yesterday and was thinking about how to eat them. I have made bacon enoki mushroom rolls before, but I don’t like bacon very much. I saw someone else making it a few days ago and stopped by to try it.

Tags

• hot dishes
• home cooking
• dinner
• enoki mushroom
• green chili
• liquor
• pork belly
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the frozen pork belly into thin slices, add white wine and soy sauce and marinate for ten minutes and set aside. The pork belly must be frozen well, as it is easier to slice

   

2. 2 Wash the enoki mushrooms and set aside

   

3. 3 Roll the marinated pork belly with enoki mushrooms and secure with toothpicks. Put in a pan, add a little olive oil, fry both sides until golden brown, then add appropriate amount of water and simmer for five minutes

   

4. 4 Add appropriate amount of salt and add green and red peppers to the pot. Remove the juice over high heat and transfer to a plate.