Stewed Chicken with Astragalus, Dangginseng and Red Dates
Overview
Laohuo Jingtang is a specialty of Guangdong. As a Cantonese woman, of course, I am very familiar with soup. The Laohuo Jingtang cooked over slow fire, with sufficient heat and long time, not only has the medicinal tonic effect, but also brings the sweetness in the mouth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing and restoring the body. In Guangdong, according to the seasonal climate, different soups are cooked in each season: spring, summer, autumn, and winter. Winter is the best time for dietary supplements. Astragalus, Radix Danggins, Red Dates, and Chicken Soup can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, strengthen the body, and prolong life. It is the best choice for maintaining health and conditioning the body.
Tags
Ingredients
Steps
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Prepare the required materials (astragalus root, dangshen, red dates, longan, wolfberry, chicken)
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Wash and core the red dates, rinse the other ingredients, and cut the ginger into slices.
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The whole chicken has been purchased and cleaned, then put into the Supor electric stew pot.
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Then add longan, astragalus root, dangshen, red dates, wolfberry and ginger slices.
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Add water.
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Just fill the pot with eight-tenths of the water and then cover the pot.
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Plug in the stewpot, select the "Chicken and Duck Soup" function in the menu, adjust the taste to "rich", and then press the start button. The default time is 2:30 minutes.
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After the time is over, there will be a "didi beep" sound prompt, and the control panel displays the keep warm status. At this time, the soup has been stewed.
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Add 1 tsp salt.
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After mixing well, skim off the oil on the surface and serve.
