Grilled Squid

Overview

How to cook Grilled Squid at home

Tags

• snacks
• seafood
• children
• sichuan cuisine
• summer recipes
• fast food
• dinner
• chili noodles
• cooking wine
• cumin
• hot sauce
• light soy sauce
• squid
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs of the squid without cutting the belly, and season it with salt, cooking wine, shredded ginger, light soy sauce, etc. for 30 minutes.

   

2. 2 Place greased paper on a baking sheet and place the squid in it for easy cleaning.

   

3. 3 Preheat the oven to 200 degrees and bake for about 10 minutes.

   

4. 4 Pay attention to take it out in the middle and brush it with hot sauce again, sprinkle with white sesame seeds, and then continue to bake.

   

5. 5 Place the grilled squid on a plate and sprinkle with appropriate amount of chili sauce powder and cumin.