Dumplings stuffed with cucumber

Dumplings stuffed with cucumber

Overview

Ever since I had my own small vegetable garden, I couldn’t eat enough vegetables at home. The shelves are full of cucumbers, they are so cute. I grew them without pesticides or fertilizers, so I don’t want to throw away any of them. I picked a lot of them again. The girl wanted to eat dumplings, so she tried some cucumbers. They were delicious and had a very fresh taste. My little ones all ate a small plate!

Tags

Ingredients

Steps

  1. Clean cucumbers and peppers

    Dumplings stuffed with cucumber step 1

  2. Shred cucumber and pepper

    Dumplings stuffed with cucumber step 2

  3. Add a little salt and marinate for a while, the water in the cucumber will come out

    Dumplings stuffed with cucumber step 3

  4. Wash the pork belly and chop into mince, add all seasonings, stir in one direction

    Dumplings stuffed with cucumber step 4

  5. After the cucumbers are pickled, squeeze out the water with your hands, chop them into pieces and put them into the pork filling

    Dumplings stuffed with cucumber step 5

  6. Mix well

    Dumplings stuffed with cucumber step 6

  7. Add a little salt and an appropriate amount of water to the flour and mix into a dough, let it rest for 30 minutes

    Dumplings stuffed with cucumber step 7

  8. After the dough has risen, knead it evenly into small doughs of the same size and roll them into dumpling wrappers

    Dumplings stuffed with cucumber step 8

  9. Wrap in an appropriate amount of filling and pinch from one direction

    Dumplings stuffed with cucumber step 9

  10. Wrap into dumplings

    Dumplings stuffed with cucumber step 10

  11. After wrapping, cook in a pot under boiling water

    Dumplings stuffed with cucumber step 11

  12. Take it out of the pan and start eating

    Dumplings stuffed with cucumber step 12

  13. Finished product pictures

    Dumplings stuffed with cucumber step 13