Stir-fried duck gizzards with pickled cabbage

Overview

This is a very appetizing dish that many people like. For a special meal, you can also stir-fry this dish with chicken offal instead of duck gizzards!

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cornstarch
• duck gizzard
• ginger
• oil
• sauerkraut
• green pepper
• red pepper
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and slice duck gizzards, cut ginger into shreds

   

2. 2 Add a little salt, cornstarch and soy sauce to the cut duck gizzards, mix well and marinate for five minutes

   

3. 3 Cut the peppers and soaked sauerkraut into shreds and set aside

   

4. 4 First heat the oil pan, add a small spoonful of oil, heat the oil pan, add the marinated duck gizzards, add a little water and fry for two minutes. Do not fry for too long, otherwise the duck gizzards will be overcooked and will no longer be fresh and tender

   

5. 5 Then fry the sauerkraut. When frying the sauerkraut, pay attention to the saltiness of the sauerkraut. If it is bland, add a little salt. If it is not bland, add no salt

   

6. 6 When the sauerkraut is almost cooked, add the fried duck gizzards, add a little water and stir well, cook for a while and then take it out of the pot

   

7. 7 The appetizing fried duck gizzards with sauerkraut is ready