Braised prawns in soy sauce

Overview

Shrimp meat is tender, delicious, nutritious, easy to digest, and suitable for both adults and children. Shrimp has extremely high tonic and medicinal value. Traditional Chinese medicine believes that shrimp is warm in nature and sweet in taste. It enters the liver and kidney meridians and has the functions of tonifying the kidney, aphrodisiac, and breast-relieving. Regular consumption can strengthen the body. Shrimp is very beneficial to those with kidney yang deficiency, but those with yin deficiency and yang hyperactivity should not eat more. People with acute inflammation, skin scabies and physical allergies should also avoid eating.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• doubanjiang
• edible oil
• garlic
• old soy sauce
• onions
• prawns
• refined salt
• ginger

Ingredients

Steps

1. 1 Wash the ingredients.

   

2. 2 Chop onions, ginger and garlic slices.

   

3. 3 Add oil to the pot and sauté the ginger, onion and garlic slices until fragrant.

   

4. 4 Add prawns and stir-fry.

   

5. 5 Add 1 tsp cooking wine.

   

6. 6 Add 1 tablespoon bean paste.

   

7. 7 Add appropriate amount of water, mix well and simmer for a few minutes. .

   

8. 8 Add chopped green onion to reduce the juice. You may add a little salt to see how salty it is.

   

9. 9 Load the disc.