Tomato braised pork ribs

Overview

Tomato-roasted pork ribs are as delicious as sweet and sour pork ribs, with less sugar and oil, and the same sour and sweet taste. It also saves the process of frying. It is a healthy and delicious home-cooked dish. Let’s start making it. Ingredients: 1 tomato, 400 grams of ribs. Ingredients: 10 grams of ginger, 10 grams of green onions, 50 grams of tomato sauce, 20 grams of oyster sauce, and appropriate amount of water starch. Appropriate amount of cooking oil.

Tags

• hot dishes
• home cooking
• chinese banquet
• edible oil
• onions
• oyster sauce
• spare ribs
• tomato
• water starch
• ginger
• tomato sauce

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Prepare ginger, green onions and seasonings. water starch. (Starch and water, usually 1:1.5)

   

3. 3 Boil the ginger and scallion water in a pot, add the pork ribs and blanch them, then wash away the foam with warm water.

   

4. 4 Add oil to the pot and sauté the ginger and scallions (white segments of scallions) until fragrant.

   

5. 5 Add diced tomatoes, stir-fry, then add tomato sauce and stir-fry.

   

6. 6 Add pork ribs, oyster sauce and stir-fry evenly.

   

7. 7 Add about 200ML of boiling water. After boiling, simmer over medium-low heat for about 20 minutes.

   

8. 8 Bring the juice to a boil over high heat, then turn to low heat and pour in the water starch. Swirl the wok and coat the ribs with the sauce.

   

9. 9 Sprinkle with green onions and serve.