Grilled cumin saury

Overview

How to cook Grilled cumin saury at home

Tags

• snacks
• coriander
• cumin powder
• dried chili pepper
• edible oil
• ginger powder
• rice wine
• minced garlic
• salt
• saury

Ingredients

Steps

1. 1 Remove the internal organs and gills of the saury, clean it, drain it slightly, add minced ginger, minced garlic, minced chili pepper and all seasonings except cooking oil, mix well and marinate for more than half an hour, put some minced ginger and garlic in the fish belly. Poke the fish body with a toothpick a few times to facilitate the flavor.

   

2. 2 Brush the fish with pickled fish ingredients before putting it in the oven, then brush with a layer of cooking oil, place it on the upper shelf of the preheated oven at 200 degrees and bake for 20 minutes. Turn it over at 12 minutes, brush with the ingredients and oil and continue baking.

   

3. 3 Remove from the oven, plate and garnish with some coriander. Serve and taste.