Coconut Purple Potato Chips

Overview

How to cook Coconut Purple Potato Chips at home

One purple sweet potato.
After peeling, cut into thin slices with a paring knife.
Pour in 30 grams of cornstarch.
Mix well.
Heat the oil until it is 80% hot, put the purple potato slices into the pan and fry over high heat.
Stir quickly with chopsticks to prevent it from sticking to clumps.
When the oil pan is fried until no big bubbles appear, it is ready.
Remove and drain the oil.
All fried potato chips.
Finished product. After putting it on the plate, sprinkle it with shredded coconut to make it crispy and crunchy, a TV drama snack that satisfies your taste buds.