Fried rice noodles

Overview

The fried rice noodles are for three people. One rice noodle for each person. One bowl of seaweed soup to complete the meal. There is also a recipe for how to make seaweed soup and it can be done in one minute

Tags

• staple food
• snacks
• home cooking
• fast food
• cabbage
• chicken essence
• cooking wine
• egg
• garlic
• garlic sprouts
• ginger
• msg
• rice noodles
• fish sauce
• salt
• water

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Blanch the rice noodles in hot water and put them in a basin. Shake them out so they don't clump together

   

3. 3 Prepare a small bowl, put salt, MSG, chicken essence and fish sauce into the bowl, add boiling water, mix well and set aside

   

4. 4 Heat the pot dry, add pork belly and stir-fry over low heat. Cover and simmer until the oil comes out

   

5. 5 After the oil is fried, add the ginger, garlic and garlic sprouts and stir-fry

   

6. 6 Add cabbage and stir-fry

   

7. 7 Pile the cabbage on one side, pour some oil on the side and beat in two eggs

   

8. 8 Tilt the pot, turn the heat towards the eggs and fry the eggs until cooked

   

9. 9 Stir fry

   

10. 10 Pour in the rice noodles and stir-fry. Hold the spatula in your left hand and chopsticks in your right hand and stir-fry

    

11. 11 Stir fry as shown

    

12. 12 Add a little cooking wine and stir-fry

    

13. 13 Pour the prepared sauce evenly into the remaining garlic leaves and stir-fry evenly

    

14. 14 Get it done

    

15. 15 The amount of money fired by three people was instantly sold