Shrimp, mixed vegetables, corn shoots

Overview

How to cook Shrimp, mixed vegetables, corn shoots at home

Cut the corn shoots into thick slices with a diagonal knife.
Slice bell peppers with a slanted blade (carrots will work too).
Cut the broccoli into florets and wash them clean.
Soak the fungus in advance and defrost the shrimp.
Open water with a little salt and oil.
Blanch all ingredients except bell pepper for two minutes.
Take out and cool.
Heat oil in a pan, add chopped green onions over high heat and sauté until fragrant, add other ingredients except bell pepper and sauté.
Finally, add bell peppers, thirteen spices and light soy sauce.
Add oyster sauce.
Stir fry for a while and pour in the water starch.
Done.