Meat roll

Meat roll

Overview

I made this dish after looking at the recipe one day when I didn’t know what to eat. Because no new dishes have been added for a long time.

Tags

Ingredients

Steps

  1. Chop the meat into minced meat, shred the carrots and mushrooms, add minced green onion, minced ginger, three spoons of salt, 2 spoons of five-spice powder and four spoons of soy sauce. Grasp it evenly with your hands

    Meat roll step 1

  2. Then spread the prepared filling on the fried bean skin

    Meat roll step 2

  3. After curling, stick it with flour batter so that it won’t fall apart when fried

    Meat roll step 3

  4. Flip the meat rolls while frying

    Meat roll step 4

  5. After rolling, place in a 80% hot oil pan and fry over medium heat for ten minutes

    Meat roll step 5

  6. After frying, let it dry for a while

    Meat roll step 6

  7. After frying, let it dry and then cut into two pieces while it is still warm

    Meat roll step 7

  8. Then put the minced garlic and dried chili peppers into the remaining oil and stir-fry, add soy sauce, a small amount of sugar, a little salt, pour in half a bowl of water, when it boils, add the meat rolls, and take off the pot after five minutes. A delicious dish is ready

    Meat roll step 8