Pickled cucumber strips

Overview

How to cook Pickled cucumber strips at home

Tags

• cold dishes
• home cooking
• breakfast
• cucumber
• dried chili pepper
• light soy sauce
• oil
• old soy sauce
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cucumber, cut it in half, pat it with a knife and remove the flesh part. Place in a basin.

   

2. 2 Sprinkle salt until the cucumbers are evenly coated with salt, and marinate for 2 hours.

   

3. 3 After the cucumbers are pickled, pour out excess water. Take a piece of ginger, two cloves of garlic (crushed garlic), four spoons of light soy sauce, one spoon of dark soy sauce, one spoon of sugar, and one spoon of sesame oil, mix well. Pour oil into the pot, add bay leaves, dried chili peppers, and Sichuan peppercorns, heat and stir-fry until fragrant. Turn off the heat when the seasoning turns black, and pour the oil onto the mixed cucumbers. Refrigerate overnight and serve.