Cornmeal steamed cake

Overview

For whole grain cakes without baking powder, the cornmeal is gelatinized, making the finished product softer.

Tags

• staple food
• pasta
• home cooking
• children
• lose weight
• breakfast
• breast enlargement
• cold water
• cornmeal
• flour
• oil
• raisins
• sugar
• yeast
• boiling water

Ingredients

Steps

1. 1 Put the cornmeal into a bowl, pour in the boiling water, and stir it evenly with chopsticks;

   

2. 2 When the temperature of the cornmeal reaches the temperature of your hand, add flour and sugar,

   

3. 3 Pour in the melted yeast water (soak the yeast in a little cold water for a few minutes first), and knead it evenly with your hands,

   

4. 4 Apply oil to the container to prevent sticking;

   

5. 5 Dip your hands in some water and put the dough into the mold; leave it in a warm place to ferment;

   

6. 6 After two hours, the dough has fermented until it has doubled in size. Sprinkle an appropriate amount of raisins on the surface of the dough;

   

7. 7 Put the mold into a steamer, add cold water to the pot, start the fire, and steam for 20-30 minutes after boiling;

   

8. 8 Steamed steamed cake;

   

9. 9 Pick up the mold and tap it gently, and the cake will pop out.