Braised rice with assorted mushrooms

Overview

If you are too lazy to cook and have vegetables, you can try this meal and vegetables

Tags

• staple food
• assorted vegetables
• chicken essence
• cooking wine
• edible oil
• ginger powder
• lean pork
• mushrooms
• old soy sauce
• oyster sauce
• raw rice
• thirteen incense
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the rice and put it in the rice cooker for later use. Cut the side dishes into cubes

2. 2 Heat the oil and add minced ginger and garlic, then add the meat, add dark soy sauce, oyster sauce, cooking wine and salt and stir-fry, add the mushrooms and stir-fry, finally add the assorted vegetables, mix all the ingredients and stir-fry, finally add the thirteen spices and chicken essence and stir-fry evenly,

3. 3 Pour the fried vegetables into the rice cooker

4. 4 Stir the rice and vegetables evenly, and add an appropriate amount of water (add water more than half an finger of rice)

5. 5 Start steaming rice

6. 6 The time is up, it’s out of the pot, and it looks pretty good

7. 7 It tastes good, have a bowl.