Pork stewed vermicelli

Overview

How to cook Pork stewed vermicelli at home

Cut the pork into small pieces and blanch the vermicelli in boiling water. I don’t like fat meat, but stewing fat meat makes it more fragrant, so I cut the fat and lean meat separately. Throw them away if you don’t eat them after stewing. It’s a sin, a sin
Heat oil in the pot. If there is fat meat, you don’t need to put too much oil. In a small amount of oil, put 2 sections of green onion, 1 piece of ginger, 1 aniseed, stir until fragrant, put in the meat, stir-fry for a while, pour in soy sauce to color, stir-fry evenly, add water
Add salt, MSG and sugar to taste, bring to a boil over high heat, then reduce to medium to low heat and simmer for at least 15 minutes
After the meat is cooked, release the soaked vermicelli and continue to stew for 10 minutes
After the vermicelli is cooked, reduce the juice over high heat, leaving some soup, and you can take it out of the pot