Delicious fried food---[radish and pork meatballs]

Overview

I remember when I was a child, I would fry some meatballs during the 27th and 8th day of the twelfth lunar month, and they were vegetarian meatballs without meat. I would only steam a plate when there were guests at home, and each person could only eat one or two. . . As the saying goes, good things are rare but valuable. With this way of eating, these meatballs have become even rarer, so they are still unforgettable in my memory. Nowadays, you can make it whenever you want, and things that are easy to eat are often not cherished. So I am thinking, when my son grows up, what will be the delicious food in his memory?

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• farm food
• lunch
• cooking wine
• ginger powder
• green radish
• onions
• oyster sauce
• pork stuffing
• thirteen incense
• yellow noodle sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Add various seasonings to the pork stuffing: appropriate amount of yellow noodle sauce, appropriate amount of thirteen spices, appropriate amount of minced onion and ginger, appropriate amount of cooking wine, appropriate amount of salt

   

2. 2 Stir evenly and let it sit for a while to absorb the flavor

   

3. 3 Wash the radish, peel and cut into shreds

   

4. 4 Chop it into pieces and add it to the pork filling

   

5. 5 Mix well

   

6. 6 Form into balls with your hands

   

7. 7 Add 60% hot peanut oil and fry slowly over medium-low heat

   

8. 8 Fry the meatballs until they are golden brown, then drain the oil from the fried meatballs. The fried meatballs can be eaten alone or in soups and dishes. They are very convenient to eat