Fresh ground vegetables

Overview

Di San Xian is an authentic Northeastern dish, but every time I taste it, it makes me, a Jiangnan foodie, have endless aftertaste!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• black fungus
• brown sugar
• eggplant
• light soy sauce
• msg
• minced garlic
• old soy sauce
• potatoes
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes, cut the eggplant into cubes, soak the fungus in hot water, slice the green pepper, and prepare the minced garlic

   

2. 2 Heat oil in a pan, add minced garlic and saute until fragrant

   

3. 3 Pour in the potato pieces, green peppers, and fungus and stir fry first

   

4. 4 Then pour in the eggplant and stir-fry. Eggplant absorbs oil easily. Add half a bowl of water and continue to cook. Add salt, light soy sauce, and brown sugar to taste. Cover the pot and cook for about five minutes. Finally, thicken slightly. Sprinkle MSG and stir well before serving.

   

5. 5 Actually I have four kinds of fresh food!