Northeastern Sauerkraut Stew

Overview

Pickled sauerkraut by yourself is healthier to eat. The sauerkraut stewed like this is not fishy at all, it is delicious and goes well with rice!

Finished product picture!
Appropriate amount of potatoes, peel, wash and cut into small strips!
Cut the sauerkraut into appropriate shreds, wash and squeeze out the water, and set aside!
Just the right amount of onion and ginger!
Just the right amount of meat slices!
Add an appropriate amount of lard and vegetable oil to the pot, sauté the onions and ginger, and stir-fry the meat!
Add appropriate amount of water, salt, oil, soy sauce and dark soy sauce, pour in the ingredients and bring to a boil over high heat, then turn to medium heat and simmer!
After stewing, add appropriate amount of chicken essence to season, and take it out of the pot!
Super delicious and easy to eat!