Raisin sesame peach cake

Overview

I have made palace walnut cake before, which is very crispy in the mouth~. I learned this sesame peach cake in the baking class yesterday, and it is also so crispy that it will kill you~

Tags

• baking
• children
• afternoon tea
• dinner with friends
• baking powder
• corn oil
• egg liquid
• raisins
• white sugar
• black sesame
• plain flour

Ingredients

Steps

1. 1 Prepare raw materials and molds

   

2. 2 Soak raisins in warm water for ten minutes in advance

   

3. 3 Drain the soaked raisins and chop them into small pieces. Cut each raisin into three pieces, but don’t break it too much

   

4. 4 Mix corn oil, egg liquid and fine sugar and stir well

   

5. 5 Sift the flour and baking powder and mix, add sesame raisins

   

6. 6 Mix all the ingredients and knead into dough

   

7. 7 Divide the dough into 25g pieces, about 18 pieces

   

8. 8 Use a 50g mooncake mold to press it into shape. If you don't have a mold, you can round it by hand and flatten it. If there is still egg liquid left, brush a layer of egg liquid on the cake. It will be crispier when baked. You don't need to brush it, so that the pressed pattern will not be blurred.

   

9. 9 Place in the preheated oven, middle rack, upper and lower heat. 160°, 15 minutes. Adjust the temperature and time according to your own oven temperament. I stay by the oven for about 13 minutes to color, then turn off the heat, and then simmer for another 3 to 5 minutes, so that the texture is crispier

   

10. 10 The finished product picture~isn’t it very tempting