Palace Peach Cake

Overview

Peach cake is the most common pastry in life. The elderly and children all love to eat it. It tastes crispy, fragrant and sweet.

Ingredients: flour (all-purpose flour, the flour we commonly use), sugar, eggs, black sesame seeds, corn oil, baking soda, baking powder and salt.
Preheat the oven to 180 degrees, put half of the flour in a baking pan, put it in the middle of the oven, and bake for 10 minutes.
Add baking soda and baking powder to the other half of the flour.
Add more sugar and sift through a sieve to combine evenly.
When the flour is baked in the oven until it turns yellow, take it out to cool and sift it with a mesh.
Mix eggs, corn oil and salt and stir until completely emulsified.
Mix the two flours and mix well.
Pour the flour into the egg-oil mixture and mix into a dough.
Gently knead the dough into small pieces of about the same size with your hands, flatten them with your palms, and place them on the baking sheet, leaving a distance in the middle. The small dough will expand a little when baking.
Brush with egg wash, sprinkle with a little black sesame seeds, put in a preheated oven at 180 degrees, and bake for 20 minutes. After that, simmer for about 5 minutes without opening the door.
Crispy, sweet peach cakes are ready.