Peanut Beef Porridge
Overview
[Peanut Beef Porridge] Warm winter energy porridge c vegetable and meat porridge, the most delicious breakfast, complete nutrition, full of energy! Recently, I especially like to take pictures of breakfast ingredients. I lay them out and count them, one kind, two kinds, three kinds... Well, count to N kinds, okay, the more varieties of breakfast ingredients, the better. There are more and more in my family now. Vegetables, meats, eggs, cereals, dried fruits, you are guaranteed to have them all. The ingredients of beef porridge are also relatively random. The main ingredients are rice and meat. You can add the ingredients as you like.
Tags
Ingredients
Steps
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Material diagram. Soak the peanuts and rice the night before.
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Dice the radish, add salt and marinate evenly.
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Boil the porridge in a pot, add rice after the water boils, boil again and then simmer over low heat.
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Cut the beef first and then chop it into pieces. Add light soy sauce, salt, pepper, cooking wine, oyster sauce and evenly add a spoonful of starch.
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Mix evenly and drizzle with oil.
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Chop green vegetables.
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When the porridge is ready, stir it in one direction with a spoon and turn up the heat to make the porridge thicker. Put the marinated meat into the pot and bring to a boil over high heat.
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Wash the radish, pour water on it, and add to the porridge. Season twice as necessary.
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Just boil it.
