Braised white radish with bacon

Overview

How to cook Braised white radish with bacon at home

Tags

• hot dishes
• home cooking
• preparing meals
• bacon
• garlic
• oil
• white radish
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 Peel the white radish and cut into thick strips, and cut the bacon into thick strips.

   

3. 3 Prepare ginger and garlic.

   

4. 4 Heat a little oil in a pan, add ginger and garlic, and stir-fry the bacon over low heat to release the fat and aroma.

   

5. 5 Add the radish and stir-fry, add an appropriate amount of water and boil over high heat for about five minutes.

   

6. 6 Then add a little salt and cook for a while to collect the juice, sprinkle with chopped green onion and turn off the heat.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.